Italian food has always been my
favourite cuisine but of course it involves all things gluten! Pizza, pasta,
bread all contain wheat flour however, many Italian restaurants due to the
demand of gluten free provide the options of gluten free pizza, pasta and
bread. At Babbo they have a wide variety of gluten free options, they may not
have a specific gluten free menu however it is integrated in their al la carte
menu with the symbol GF.
The restaurant is situated in
the Giffnock area just outside of Glasgow (2 Mains Avenue, Giffnock, Glasgow).
There are many options to choose from within the al la carte menu and this is
typically unusual for those on a gluten free diet.
Lets get to the good part…
the food!!
Starter
For my starter I opted
for bruschetta, this often is not an option for us GF diners however the
bruschetta is served with gluten free bread slightly toasted with tomatoes, red
onion and rocket. It was amazing, I was happy with my choice!
Main
For my main course there were many
different meals to choose from such as beef stroganoff, gluten free pasta,
pizza and a selection of fish, red meat and chicken. I decided to go for gluten
free Penne arrabbiata with chicken and a sprinkle of parmesan cheese. This is
one of my favourite meals as I LOVE spice and the pasta was cooked to
perfection.
Dessert
Normally gluten free deserts are
limited and cakes are never really an option so on this occasion I selected the
chocolate brownie, this was served with ice cream, was hot in the centre and
best of all 100% GF, it was to die for!!
Would I Recommend?
I would strongly recommend Babbo as
restaurant that provides a vast range of gluten free options, as well as the
staff being friendly and very helpful.
Click on the link to view the menu: http://babboglasgow.com/wp-content/uploads/2017/06/Babbo-Menu.pdf
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